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You are here: Home / Breakfast and Brunch / Bakery Style Strawberry Muffins

Bakery Style Strawberry Muffins

March 27, 2021 by Tristin 46 Comments

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These fluffy Bakery Style Strawberry Muffins are filled with juicy strawberries and topped off with a sweet streusel crumb topping. Strawberry buttermilk muffins pair perfectly with a good cup of coffee or some oj for a quick breakfast bite. These easy strawberry muffins will quickly become your favorite fruit muffins.

Strawberry season is right around the corner! This strawberry muffin recipe is the perfect way to use up all of those scrumptious red berries. If you like baking with fruit you need to try Banana Mini Muffins or Cherry Dump Cake. The best way to use crunchy, in-season apples is to makes this family favorite Apple Cinnamon Bread.

A streusel covered strawberry muffin at the forefront with a strawberry on a red napkin with white polka dots.  Bowl of strawberries and muffin tray full of muffins in the background.
These Are the BEST Strawberry Muffins

Bakery-Style Muffins

I love baking with fruit because it adds in that extra little bit of “healthiness” to baked goods (at least this is what I like to tell myself). Plus I just really love fruit and berries!!

This easy muffin recipe is kind of like a combination of a coffee cake muffin and strawberry shortcake, all rolled into one. It makes for a delicious and fresh strawberry muffin that is almost good enough to be a cupcake.

Strawberry season is almost here and fresh, in-season strawberries are my favorite to use in these strawberry muffins!! In the summer, we buy tons of strawberries. We get them in these huge baskets from a little shack on the side of the road.

We have so many strawberries, I try to incorporate them every day into meals, snacks, and strawberry baked goods. Using fresh strawberries in this recipe will make the best, moist strawberry muffins!

Why Use Buttermilk in Baking?

Buttermilk actually improves the texture of baked goods and creates a moist crumb. The key to buttermilk is the acidity. It helps break down long strands of gluten and results in lighter, fluffier baked goods.

Creamy buttermilk keeps this bakery style muffin recipe moist and fluffy, it also add a bit of tanginess. If you don’t have buttermilk, just follow the directions below for how to make a suitable substitute.

A big bowl of bright red ripe strawberries, tray of muffins and coffee cup in the background.
Fresh Strawberries Are the Best to Use For These Fresh Strawberry Coffee Cake Muffins

Crumb Topping for Strawberry Crumb Muffins

Let’s take a moment to talk about the buttery crumb cake-like topping that is on these mini strawberry snack cakes. I like to use a good quality butter and two different sugars, light brown sugar and granulated sugar.

This coffee cake crumble topping takes these easy strawberry muffins up a notch and makes them like strawberry shortcake muffins. If you want a little extra crumble (and sugary crunch) on top of these muffins, I have included instructions on how to add more crumb topping.

Can I Use Frozen Strawberries?

For these strawberry cake muffins, fresh strawberries are a must. Using frozen strawberries may result in mushy muffins because of the high water content in the frozen berries.

When Is Strawberry Season?

Strawberry season technically runs from January until November here in the states. But, the best, best strawberries are harvested in late April through June. This when you will get the most delicious, bright red, juicy berries.

A streusel covered strawberry muffin at the forefront with the wrapper pulled down and a strawberry.  Red coffee cup and muffin tray full of muffins in the background.
Strawberry Season is the Best Time To Get Strawberries for These Muffins

What if I Don’t Have Buttermilk?

I highly recommend using real buttermilk, but there are a couple substitutions you can try out if you don’t have buttermilk. Just be aware that you cannot substitute just plain milk for buttermilk.

  • LEMON OR VINEGAR METHOD: Add 1 1/2 teaspoon of vinegar or lemon juice plus just enough milk (2% or whole is recommended) to fill up to the 1/2 cup line. Let this mixture set up for 5-10 minutes to thicken or curdle a little. Then it’s ready to use.
  • YOGURT OR GREEK YOGURT METHOD: Combine 1-2 Tablespoons of milk plus just enough plain yogurt to fill up to the 1/2 cup line. Stir to combine and it’s ready to use. If you use Greek yogurt, use 2-3 Tablespoons of milk due to the fact that Greek yogurt is bit thicker than regular yogurt. The consistency should be like buttermilk.
  • SOUR CREAM METHOD: Combine 2-3 Tablespoons of milk to just enough sour cream to fill up to the 1/2 cup line. Stir to combine and use in your recipe. The consistency should be like buttermilk.
Muffin tray full of strawberry muffins and a red coffee cup in the background.
If You Don’t Have Buttermilk on Hand, Easily Make a Substitute That Will Work in a Pinch

Can I Make the Muffin Batter Ahead of Time?

  • Due to the leavening (baking powder) in this strawberry coffee cake muffin recipe, I do not recommend making the batter in advance.
  • You can make the strawberry muffins with crumb topping ahead of time and follow the directions below for storing tips.
Above shot of crumb muffin on a red and white polka dot napkin, a bowl of strawberries, muffin tray and red coffee cup.
This Easy Strawberry Muffin Recipe is Perfect For Breakfast, a Snack, or Dessert

Ingredients to Make Bakery Muffin Recipe

  • Butter: A good quality, unsalted butter.
  • Granulated Sugar: Just plain white sugar.
  • Egg: You will only need one large egg.
  • Vanilla Extract: You will need real vanilla extract.
  • Baking Powder: I like to use aluminum free baking powder.
  • Salt: I like Kosher or sea salt.
  • Buttermilk: Real buttermilk is best but if you don’t have it follow the directions below to make your own.
  • Flour: All-purpose flour.
  • Strawberries: Fresh strawberries are the best for this recipe.

Ingredients to Make Crumb Topping

  • Flour: All-purpose flour.
  • Butter: A good quality, unsalted butter.
  • Brown Sugar: Light brown sugar.
  • Granulated Sugar: Just plain white sugar.
All of the ingredients needed to make strawberry muffins such as flour, strawberries, butter, brown sugar and vanilla extract.
Creamy Buttermilk Makes These Strawberry Buttermilk Muffins Light and Fluffy

How to Make Simple Strawberry Muffin Recipe

  1. Preheat oven and prepare your muffin pan with paper liners or non stick cooking spray.
  2. Cream together butter and granulated sugar until it is light and fluffy.
  3. Add in egg and mix well. Next, add in vanilla extract and buttermilk and mix.
  4. Sift the dry ingredients together (flour, baking powder and salt). Add this flour mixture to the wet ingredients.
  5. Add half of the strawberries and gently hand mix into the muffin batter.
  6. Pour batter into prepared muffin pan, about 3/4 full. Add on the remainder of the strawberries.
All of the steps needed to make strawberry muffins.
Strawberry Cream Muffins are Made With Simple Ingredients Found in Your Pantry

How to Make Crumb Topping

  1. Combine together cold butter, granulated sugar, brown sugar, and flour with a fork, pastry blender, or in food processor.
  2. Top each muffin with streusel topping and bake. Once muffins cool down you can enjoy!

Extra Crumb Topping (Optional Step to Make Muffins More Crumby With a Sugary Crunch)

If you would like to top your strawberry muffins recipe with extra crumb topping AFTER they have cooked (to make them look crumby) just follow these directions. This is completely optional!!

  • Double all of the ingredients for the crumb topping. Preheat the oven to 350°F and measure out 1 cup all-purpose flour. Sprinkle the cup of flour on a parchment lined baking sheet. Bake for 5 minutes. This will kill all of the bacteria in the flour.
  • Measure out 1/2 cup chilled & cubed butter, 1/2 cup brown sugar, and 1/2 cup granulated sugar.
  • Mix all of the ingredients together with a fork, pastry blender or food processor. Put half of the crumb topping on top of the prepared muffin batter in the muffin pan. Cook muffins per the directions.
  • Sprinkle the remaining crumb topping over cooked muffins.
All of the steps needed to make crumb topping for strawberry muffins.
Make Extra Crumb Topping to Add on After the Muffins Have Baked for a Little Extra Sugary Crunch

Baking Tips

  • Use fresh strawberries to make the best strawberry muffins.
  • Use room temperature eggs to keep the batter from looking lumpy or curdled because they mix better in the batter and rise more evenly. Take eggs out 30 minutes before using but don’t leave out longer than 2 hours.
  • All ovens cook at varying degrees. The best way to check if your muffins are done is to insert a toothpick in the center of your muffin. It should come out clean, with only a few crumbs stuck to the toothpick.
  • Follow the directions above or in the recipe card to add more crumb topping on to cooked muffins.

How to Store and Reheat Strawberry Muffins

  • How to Refrigerate Muffins: After cooling, these strawberry muffins can be stored in an airtight container in the refrigerator for up to a week.
  • How to Counter Store Muffins: Store in an airtight container at room temperature for up to 2 days.
  • How to Freeze Muffins: Prepared muffins can be stored in the freezer for up to 3 months. Simply wrap cooled muffins well with aluminum foil or plastic wrap and store in either an airtight container or heavy duty freezer bag. Make sure to mark with the recipe name and date.
  • How to Thaw Muffins: When ready to eat, pull muffins out the night before to thaw at room temperature.
A streusel covered strawberry muffin at the forefront with a strawberry.  Red coffee cup and muffin tray full of muffins in the background.
Simple Strawberry Muffins Will Last For About a Week In the Fridge

Try these other breakfast recipes!

  • Banana Pineapple Smoothie
  • Mini Banana Muffins
  • Peanut Butter Energy Balls
  • Omelet in a Mug
  • Apple Cinnamon Bread

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A streusel covered strawberry muffin at the forefront with a strawberry on a red napkin with white polka dots. Bowl of strawberries and muffin tray full of muffins in the background.
Print Recipe
5 from 20 votes

Bakery Style Strawberry Muffins

These fluffy Bakery Style Strawberry Muffins are filled with juicy strawberries and topped off with a sweet streusel crumb topping. Strawberry buttermilk muffins pair perfectly with a good cup of coffee or some oj for a quick breakfast bite. These easy strawberry muffins will quickly become your favorite fruit muffins.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 239kcal
Author: Tristin @ Home Cooked Harvest

Ingredients

For muffins:

  • 1/4 cup unsalted butter softnened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 2 cups fresh strawberries diced

For crumb topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter chilled and cut up

Instructions

  • Preheat your oven to 350 degrees F.
  • Add liners to a standard 12 cup muffin pan with liners or use nonstick cooking spray on each.

To make the muffins:

  • In a mixing bowl, cream together butter and granulated sugar until creamy.
  • Add in egg, buttermilk, and vanilla extract. Mix till combined.
  • In a separate bowl, sift together the flour, baking powder, and salt.
  • Slowly add the flour mix to the wet ingredients. Beat on low speed until combined.
  • Add in about half of the diced strawberries to batter and gently fold in with a spoon.
  • Fill the prepared muffin liners about 3/4 full. Top each muffin with the remaining strawberries.

To make crumb topping:

  • In a medium bowl or food processor add in brown sugar, granulated sugar, flour, and chilled butter.
  • Stir with a fork or pastry blender. Or pulse 13-15 times in food processor until mixture looks crumbly.
  • Sprinkle over the tops of muffins.
  • Bake for 23-25 minutes in middle of oven. Muffin tops should be lightly browned and toothpick inserted in the center of the muffin should come out clean.

Notes

  • Fresh strawberries are best for these muffins.
  • Use really cold butter when making the streusel topping.
  • Bring eggs to room temperature for a more consistent batter.
  • If you would like to top your strawberry muffins recipe with extra crumb topping AFTER they have cooked (to make them look crumby) just follow these directions. This is completely optional!!
    • Double all of the ingredients for the crumb topping. Preheat the oven to 350°F and measure out 1 cup all-purpose flour. Sprinkle the cup of flour on a parchment lined baking sheet. Bake for 5 minutes. This will kill all of the bacteria in the flour.
    • Measure out 1/2 cup chilled & cubed butter, 1/2 cup brown sugar, and 1/2 cup granulated sugar.
    • Mix all of the ingredients together with a fork, pastry blender or food processor. Put half of the crumb topping on top of the prepared muffin batter in the muffin pan. Cook muffins per the directions.
    • Sprinkle the remaining crumb topping over cooked muffins.
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition

Serving: 1muffin | Calories: 239kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 90mg | Potassium: 84mg | Fiber: 1g | Sugar: 21g | Vitamin A: 273IU | Vitamin C: 14mg | Calcium: 65mg | Iron: 1mg

Did you make this recipe?

Please let me know how it turned out!

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Comments

  1. Kathryn

    April 5, 2021 at 7:50 pm

    5 stars
    I love all things strawberries, especially during the summer! These muffins are incredibly moist, perfectly sweet and packed with flavor. Can’t wait to make these muffins again soon!

  2. Tristin

    April 5, 2021 at 7:55 pm

    I love all of the strawberry recipes, too, and they are always the best during the summer. Thanks Kathryn!

  3. Marta

    April 5, 2021 at 8:47 pm

    5 stars
    Like you I love the extra “healthiness” or baking with fruit. The extra moisture the fruit adds is also a plus. I’ll be looking for ripe strawberries this week to make these muffins. They look delicious!

  4. Tristin

    April 5, 2021 at 8:50 pm

    Yesss! Fruit also adds in lots of moisture, so you end up with delicious baked things. Thanks, Marta!

  5. Ramona

    April 7, 2021 at 1:36 pm

    5 stars
    When I saw this recipe my jaw dropped, these muffins look incredible! I am going to buy the ingredients for this right now. Thank you for sharing this recipe, I cant wait to try it out!

  6. Tristin

    April 7, 2021 at 1:44 pm

    Thanks so much Ramona! I really hope you love them!!

  7. Eva

    April 9, 2021 at 2:14 am

    5 stars
    I just can’t wait for strawberry season here in Sweden, although to get local strawberries I still have to wait until mid-May. I love all sorts of strawberry cakes, so I can’t wait to try your recipe.

  8. Tristin

    April 9, 2021 at 2:16 am

    Hope you get to try these muffins soon, Eva!!

  9. Veronika

    April 9, 2021 at 9:09 am

    5 stars
    I love strawberry muffins, especially with crumb topping! Cannot wait to make these beauties!

  10. Tristin

    April 9, 2021 at 9:12 am

    That crumb topping just adds that extra bit of awesome, Veronika! Hope you enjoy them.

  11. Tammy

    April 9, 2021 at 1:53 pm

    5 stars
    I love strawberry muffins and these were so delicious! Perfect recipe for fresh berries and the crumb topping completes it!

  12. Tristin

    April 9, 2021 at 1:56 pm

    Yay, so happy you enjoyed these, Tammy!

  13. Leslie

    April 9, 2021 at 3:29 pm

    5 stars
    Adding that crumb topping really just separates this recipe from the rest! No other way to enjoy a strawberry muffin! So good!

  14. Tristin

    April 9, 2021 at 3:30 pm

    There is just something about that crumb topping that makes these muffins EXTRA. Thanks Leslie!!

  15. Jacqueline Debono

    April 10, 2021 at 1:50 am

    5 stars
    We grow our own strawberries so am bookmarking this muffin recipe for when they are ready. Love the crumb topping idea!

  16. Tristin

    April 10, 2021 at 1:55 am

    That sounds so amazing, Jacqueline! I absolutely love plants, but I kind of have a black thumb and can never get my strawberries to grow properly. These muffins are so great with fresh strawberries, I hope you love them.

  17. Silvia

    April 10, 2021 at 8:38 pm

    5 stars
    It’s strawberry season, and these muffins are perfect for it. I love using fresh fruit in my bakes. The crumble is just the icing on the cake. Truly delicious and great as a dessert with a cup of coffee.

  18. Tristin

    April 11, 2021 at 9:10 pm

    I agree, Silvia! I love baking with fruit and that topping just makes these extra delicious! Thanks so much.

  19. Veronika Sykorova

    April 15, 2021 at 10:33 am

    5 stars
    These were delicious! that crumble topping was the best part! It’s always my favorite part of a crumble haha. Can’t wait to make it again when strawberries are fully in season!

  20. Tristin

    April 15, 2021 at 10:35 am

    I love that crumbly topping, too, Veronika! Adds that extra bit of deliciousness. Thanks so much!

  21. Krysten Gibson

    July 5, 2021 at 9:00 pm

    5 stars
    I have made tons of muffins over the years and I have to say- these are hands down THE BEST muffins I have EVER had! They’re so light and fluffy, great texture, packed FULL of delicious strawberries, combined with the delicious crumb topping- it’s a 10/10! You will NOT regret making these!!

  22. Tristin

    July 5, 2021 at 9:10 pm

    Krysten, you are seriously making us blush over here! This is the kindest comment we have ever received. It makes our heart full knowing that you loved these strawberry muffins. Thank you so much!!

  23. Kelly

    February 19, 2022 at 2:11 pm

    5 stars
    Just made these this afternoon! They are really simple and really good, I was definitely happy that this was the muffin recipe I chose! My only alterations were adding a little splash of almond extract (in addition to the vanilla) and I omitted the crumble topping because I like to pretend I’m making an active choice to avoid additional sugar but really it’s sheer laziness. I think I cooked them slightly less than listed but maybe only a minute or two. If I hadn’t needed to immediately shove one in my face, I think a cream cheese spread would be a lovely addition but it’s absolutely not necessary. These are great as is. And I loved that it was a dozen muffins on the nose. Great recipe to use up some extra strawberries!

  24. Tristin

    February 20, 2022 at 6:29 am

    Love, love, love the idea of adding almond extract! Trying this genius idea the next time I make these. These would be good with some cream cheese, too. Thanks for your sweet words, Kelly. I’m glad you loved these muffins as much as we do.

  25. Linda B

    February 25, 2022 at 11:46 am

    I currently have these in the oven. Can’t wait to eat them. I might add a drizzle of cream cheese icing just for that crumb and drizzle look. Mmm thanks for the great recipe!!

  26. Tristin

    February 25, 2022 at 11:58 am

    Oooh, I love the idea of a cream cheese icing drizzle, Linda! I hope these came out perfectly for you.

  27. Marlena

    March 27, 2022 at 8:15 am

    5 stars
    These are wonderful! My son has been home for Spring break from college in Georgia. He is leaving to go back to campus today. I have been up early making homemade taquitos, cookies, homemade doughnuts and, of course, these muffins for him to take back to school. Thank you for a wonderful recipe that will travel from South Carolina to Georgia!

  28. Tristin

    March 27, 2022 at 9:12 am

    Marlena, your comment was so touching! What a special bond you have with your son and what a great mommy you are for making him all that good food. I bet you are missing him a ton while he is away. I really hope he enjoyed these muffins.

  29. Matt

    May 19, 2022 at 5:34 pm

    5 stars
    OMG, these things are amazing!!! I’m not sure how to make them fast enough for how quickly they disappear.

  30. Tristin

    May 19, 2022 at 5:57 pm

    Same, Matt! We fly through these every time we make them. This definitely a fave recipe.

  31. Sarah

    June 16, 2022 at 1:20 pm

    I just made a batch of these muffins today. Decided to add cinnamon in the crumb topping and they are absolutely delicious. Definitely a keeper

  32. Tristin

    June 16, 2022 at 6:11 pm

    Sarah, how have I never thought to do this? And I am a huge cinnamon lover! Trying this the next time I make these. Thanks for the great idea and I am so happy that you liked these muffins!

  33. Sarah

    June 30, 2022 at 11:03 pm

    5 stars
    Turned it into a loaf, otherwise followed recipe. Absolutely flawless. I’m a retired chef of 13 years, turned home baker, love finding good recipes like this to use as a base for others. This one would work for blackberry streusel bread, Apple streusel bread, what have you. Well done, thanks, and cheers!

  34. Tristin

    July 1, 2022 at 6:06 am

    I’ve never thought to put these muffins in a loaf, such a brilliant idea, Sarah! Your kind words are sooo appreciated and it touches my heart that you enjoyed them. Thank you so much!!

  35. Dianne Arthurs

    July 5, 2022 at 9:52 am

    5 stars
    Absolutely love this recipe. Delicious. Thanks for sharing.

  36. Tristin

    July 5, 2022 at 10:00 am

    Awww thank you so much Dianne! I am so happy you loved these strawberry muffins! Thanks for commenting.

  37. Sondra

    July 12, 2022 at 8:09 am

    5 stars
    So good and a great way to use up strawberries you have sitting in the fridge! My son said the only thing missing was whip cream on the side! I think he’s right! Definitely keeping this recipe

  38. Tristin

    July 12, 2022 at 8:10 am

    Sondra, I think your son is right, too! These muffins would be even better with some whipped cream (or even some ice cream now that I am thinking along these lines). Thank you for the great idea and for your sweet comment:D

  39. Cindi

    July 17, 2022 at 7:40 am

    5 stars
    Made these yesterday and they were amazing. The perfect amount of sweetness and the strawberries with the crumb topping took this to another level. Perfect. I’m bookmarking this recipe.

  40. Tristin

    July 17, 2022 at 8:00 am

    Thank you so much Cindi! We really love these muffins and glad that you do too.

  41. Katie

    September 2, 2022 at 8:37 am

    Could I possibly use frozen strawberries?

  42. Tristin

    September 2, 2022 at 2:15 pm

    Every time I have made these muffins, I have only used fresh strawberries. You could try them with frozen to see how they turn out, but they may end up mushy because of the high water content in frozen strawberries. Let me know if you try it.

  43. Anonymous

    February 3, 2023 at 12:03 pm

    5 stars
    i’m 14 and made these for my siblings, my sisters all loved them, and so did I! even my brother who hates fruit liked it, I did add an extra cup of strawberries which made them more slimy 😉 but they were still delicious!

  44. Tristin

    February 3, 2023 at 2:13 pm

    This is my fave comment of the day! I love that you are already baking at 14, good for you! It makes my heart happy that you enjoyed this recipe. Thanks so much for letting me know you tried it.

  45. Abigale

    February 23, 2023 at 12:33 am

    5 stars
    These are so good! I’ve made one batch with strawberries and one batch where I swapped them for blueberries. The crumb topping is a great addition.

  46. Tristin

    February 23, 2023 at 6:09 am

    I am soooo happy that these turned out so well for you Abigale! Thanks for letting me know and for your sweet comment.

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Hey there! Welcome, I am so glad you are here. I’m Tristin, the food-lover, recipe-maker, and photo-taker behind Home Cooked Harvest, which features easy recipes made with tasty ingredients. Read More…

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