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You are here: Home / Main Dishes / Air Fryer Acorn Squash

Air Fryer Acorn Squash

September 29, 2021 by Tristin 31 Comments

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This Air Fryer Acorn Squash is a healthy dish that is made in just 15 minutes, so much quicker than in the oven! Air fried acorn squash can be eaten alone or used in another recipe.

We love tasty, easy meals like this acorn squash in the air fryer. Try these Bean Tostadas and use store bought tortilla shells for an even quicker dinner idea or pop these Almond Flour Chicken Tenders in your oven for a delicious 30 minute meal.

Two halves of air fryer acorn squash with a sprig of thyme.
Cooking Acorn Squash in an Air Fryer Makes a Healthy and Easy Dinner

Acorn Squash Air Fryer

It’s officially fall! Time to pull out your cute boots and plaid scarves. Well, maybe not quite yet, it’s still a little warm outside for all that. But, I know those chilly days are right around the corner. I personally will be clinging to every warm day I have left until they run out and the cold winter weather is back again. That’s just me though, I happen to love the heat.

What’s more fall than acorn squash?? Well, actually there are probably a few things that are more fall, like apple crisp or apple cider slushies, but acorn squash is right up there!

I love, love, love my air fryer and I am always excited to try new recipes in it. I have cooked acorn squash for years now and it always takes around 45 minutes just to cook them and that is not including pre-heating time for the oven.

Now, I can quickly prep the squash, throw them into the air fryer and dinner is done in a fraction of the time. And it’s even pretty easy to cut these in half with the ease of a sharp knife. Then you just scoop out the seeds, spread on a tiny bit of olive oil and a sprinkling of salt and pepper and these are ready to go. I am definitely going to be cooking a lot of acorn squash in the air fryer this fall.

An above view of an acorn squash with a thyme sprig.
Make This Acorn Squash in Air Fryer in 15 – 20 Minutes

It’s a healthy and uber easy dinner, what’s not to love?

I decided to keep this recipe super simple and basic. This makes it super versatile to be used in a lot of other recipes that call for acorn squash.

What is Acorn Squash?

Acorn squash is a beautiful (and I think cutest) little winter squash that has a deep orange flesh and green or orange outer skin. It’s filled with seeds that look a lot like pumpkin seeds and are also edible after being baked.

And if you are wondering is acorn squash skin edible, the answer is yes. You can actually eat the outside of the acorn squash as well. After baking (or air frying) the skin on an acorn squash becomes very soft, so it is up to you whether you want to eat it or not.

Is Acorn Squash Good for You?

Acorn squash is a healthy (but starchy) vegetable that is rich in antioxidants that can be helpful against certain diseases and help with blood pressure. It’s also full of vitamin A, betacarotene, folate, and magnesium.

When is Acorn Squash Ripe?

Acorn squash doesn’t get harvested until it is ripe on the vine, if it is harvested before that it will never fully ripen. A ripe acorn squash will be a deep emerald green with a couple orangish spots or completely orange. If the stem is still attached it will be brown and withered.

It can last uncooked in the pantry up to 3 months if its kept between 50°-60°F. If it’s cooked it obviously needs to be refrigerated.

How to Eat Acorn Squash

For this recipe you can just grab a fork and dig right in. The flesh of the squash is sweet, but I will forever have a love of eating them with brown sugar sprinkled inside, that’s how my mom always made it.

I also enjoy using this acorn squash in a bunch of different recipes. It’s great to use as an ingredient in soups or just puree it. Eating it stuffed is definitely one of my favorite ways to eat it. Use it in casseroles, macaroni and cheese, add it to salad, or make it into pancakes. It’s very versatile. What’s your favorite way to eat acorn squash?

An above view of two acorn squash halves with a thyme sprig
Easily Cut the Acorn Squash in Half With a Sharp Knife

What is the Easiest Way to Cut an Acorn Squash

Cutting an acorn squash can be a little tricky because their exterior is a bit harder. There are other ways to cut the squash but this is how I like to cut it.

Step 1: After washing the acorn squash set it on a cutting board.

Step 2: Place the squash upside down on its top, we are cutting it in half lengthwise, stem side to bottom. If you have a stem you will need to cut along one of the lines on the side of the squash.

Step 3: Hold the acorn squash firmly with one hand, making sure to keep your fingers curled under so you don’t cut them.

Step 4: With a sharp knife, press the blade into the bottom of the squash. Once it breaks through, rock the knife back and forth until you cut all the way through. If you have a stem, just cut to to it but not through it. Pull the knife out and pull the rest of the squash apart with your hands. To get a pretty flower shape, the squash can also be cut in half across widthwise. Just make sure to hold it tight, curl your fingers, and cut across the lines.

Recipe Ingredients

  • Acorn Squash: The size of squash you need will depend on the size of your air fryer. I can fit two small acorn squash cut in half in my air fryer.
  • Oil: I use a little olive oil on my squash.
  • Salt: A light sprinkling of fine sea or kosher salt.
  • Pepper: I love to use freshly ground pepper in this squash recipe.
All of the ingredients to make air fryer acorn squash such as olive oil, salt, pepper, and acorn squash.
This Basic Acorn Squash is Great Used in Other Recipes

How to Cook Acorn Squash in Air Fryer

  1. Prep air fryer. Preheat the air fryer to 400°F for 5 minutes.
  2. Cut squash. Cut the acorn squash in half lengthwise and scoop out all of the seeds and pulp.
  3. Add oil. Brush on a little oil to the inside and cut part of the squash.
  4. Add spices. Sprinkle on a little salt and pepper.
  5. Squash into air fryer. Add the acorn squash cut side up into the air fryer being careful since it will be hot.
  6. Cook it. Cook for 15-20 minutes.
  7. Enjoy. Eat as is or use in another recipe.
All of the steps needed to make air fryer acorn squash.
Easily Prepare Acorn Squash and Then Put in the Air Fryer for a Quick Dinner

Recipe Tips

  • Use sharp knife. Make sure to use a really sharp knife when cutting the acorn squash in half, it makes it so much easier.
  • Don’t oil air fryer. You don’t need to add any oil to the air fryer.
  • Small amount of oil. Only a little oil needs to be spread on the squash.

Frequently Asked Questions

  • Is acorn squash sweet? If you get a nice, ripe acorn squash then it will have a rich buttery flavor that is sweet (but not too sweet) and a little bit of a nutty flavor.
  • Is acorn squash keto? No, unfortunately acorn squash is too high in carbohydrates to work well on the keto diet (a low carbohydrate diet). For one cup of acorn squash there are 12.5 grams of net carbs, which is just too high.
  • Is acorn squash low fodmap? Yes, acorn squash is technically considered low fodmap food by some. FODMAP is a diet for individuals who experience digestive distress after eating short-chain carbohydrates or fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP).
  • Can you freeze acorn squash? Yes, acorn squash can be frozen. Follow the freeze directions below for further guidance.
  • Is squash good in an air fryer? Yes, making squash in the air fryer is my favorite way of cooking it. It is so much faster than cooking it in the oven.

Storage Instructions

  • How to Refrigerate: Let the squash cool and put in a glass container or BPA-free airtight plastic container or zipper bag. It should last about 4 days in the fridge.
  • How to Freeze: Let the squash cool off completely. Remove squash from the skin and cut into cubes or puree it before putting into an airtight glass, BPA-free freezer-safe bag or freezer-safe plastic container. Make sure to label with the recipe name and date. The should last about 3 months in the freezer.
  • How to Thaw: Thaw the frozen squash in the refrigerator until completely thawed.
  • How to Reheat: Reheat cold squash in the microwave for a few minutes at a time until desired warmth is reached.
A close up of an acorn squash with a thyme sprig
Air Fryer Acorn Squash Recipe will last 3-4 days in the Refrigerator

Try these other air fryer recipes!

  • Air Fryer Turkey Bacon
  • Air Fried Squash and Zucchini
  • Air Fryer Potato Skins
  • Frozen French Fries in Air Fryer
  • Air Fryer Frozen Breaded Shrimp

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Two halves of air fryer acorn squash with a sprig of thyme.
Print Recipe
5 from 15 votes

Air Fryer Acorn Squash

This Air Fryer Acorn Squash is a healthy dish that is made in just 15 minutes, so much quicker than in the oven! Air fried acorn squash can be eaten alone or used in another recipe. 
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 95kcal
Author: Tristin @ Home Cooked Harvest

Ingredients

  • 2 small acorn squash
  • 1 teaspoon olive oil
  • salt pinch
  • pepper pinch

Instructions

  • Preheat the air fryer to 400°F for 5 minutes.
  • Cut the acorn squash in half lengthwise and scoop out all of the seeds and pulp.
  • Brush on a little oil to the inside and cut part of the squash.
  • Sprinkle on a little salt and pepper.
  • Add the acorn squash cut side up into the air fryer being careful since it will be hot.
  • Cook for 15-20 minutes. Eat as is or use in another recipe.

Notes

  • Make sure to use a really sharp knife when cutting the acorn squash in half, it makes it so much easier.
  • There is no need to add any oil to the inside of the air fryer.
  • Acorn squash will last in an airtight container in the refrigerator for 3-4 days.
 
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. 

Nutrition

Calories: 95kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 748mg | Fiber: 3g | Vitamin A: 791IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 2mg

Did you make this recipe?

Please let me know how it turned out!

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you! Share a picture on Instagram and hashtag it #homecookedharvest.

Related

Filed Under: Air Fryer Recipes, Main Dishes

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Reader Interactions

Comments

  1. Loreto and Nicoletta Nardelli

    October 5, 2021 at 11:58 am

    5 stars
    Acorn squash is one of our favorite squashes! Love this way of cooking it in the air fryer! Easy, quick, and the result is so delectable!

  2. Tristin

    October 5, 2021 at 12:02 pm

    I completely agree with you! Acorn squash is so sweet and it’s made so much faster in the air fryer. Thanks Loreto and Nicoletta!

  3. Kathryn

    October 5, 2021 at 12:19 pm

    5 stars
    I love how you can make this in the air fryer! This is the perfect side dish for Fall, I’m going to try this recipe!

  4. Tristin

    October 5, 2021 at 12:35 pm

    Air fryer squash comes out super tender and delicious! I hope you love it Kathryn!

  5. Allyssa

    October 6, 2021 at 5:56 am

    5 stars
    This taste so delicious and really flavorful! So easy to make as well, thanks a lot for sharing this amazing acorn squash recipe! Will surely have this again! Highly recommended!

  6. Tristin

    October 6, 2021 at 6:10 am

    That’s great that this squash turned out so well for you Allyssa. Thanks for your comment!

  7. Michele

    October 6, 2021 at 7:32 am

    5 stars
    I love acorn squash and now I love it even more when made in my air fryer. I will definitely be making it again. It came out delicious and it was so easy to make.

  8. Tristin

    October 6, 2021 at 8:30 am

    Yes!! Me too, Michele. It’s so quick to make squash in the air fryer. Thanks!

  9. Petro

    October 6, 2021 at 1:30 pm

    5 stars
    It looks so tasty! Love how easy this recipe is, I cannot wait to give it a try!

  10. Tristin

    October 6, 2021 at 1:35 pm

    I hope it turns out perfectly for you Petro! Thanks for commenting.

  11. NATALIA

    October 6, 2021 at 1:49 pm

    5 stars
    You had me at 15 minutes prep! I love a healthy recipe ready in a crunch! This is my kind of recipe, thanks for sharing!

  12. Tristin

    October 6, 2021 at 2:00 pm

    You have gotta love those 15 minute meals. This squash is ready in no time at all. Thanks Natalia!

  13. Gwynn

    October 6, 2021 at 3:23 pm

    5 stars
    I love cooking in my air fryer and I’m so excited to try this recipe next. A delicious recipe for the fall.

  14. Tristin

    October 6, 2021 at 5:10 pm

    This is the perfect fall recipe and you get to use the air fryer. It’s a win-win! Hope you enjoy Gwynn.

  15. Cathleen

    October 8, 2021 at 5:46 pm

    5 stars
    Wow, what CAN’T the air fryer do?? I am definitely giving this a go, bookmarked to make this weekend 🙂

  16. Tristin

    October 8, 2021 at 7:21 pm

    I know right?! The air fryer is an amazing appliance. I really hope you love this acorn squash in the air fryer, Cathleen!

  17. Angie

    October 8, 2021 at 7:44 pm

    5 stars
    I like that the acorn squash recipe is easy, quick, and can be cooked in the air fryer.

  18. Tristin

    October 8, 2021 at 7:55 pm

    Yes, Angie! Isn’t the air fryer great, I love that I can so quickly make air fried acorn squash.

  19. Liz

    October 9, 2021 at 12:50 pm

    5 stars
    I had some acorn squash in the garden this year. Wish I would’ve had this recipe sooner!

  20. Tristin

    October 9, 2021 at 12:55 pm

    Lol, maybe you can try it next year, Liz. Thanks for commenting.

  21. Aya

    October 9, 2021 at 2:27 pm

    5 stars
    I love how easy this was to make! The squash came out perfect and delicious!

  22. Tristin

    October 9, 2021 at 2:35 pm

    Oh great, Aya. I’m happy this turned out so well for you.

  23. Enriqueta E Lemoine

    October 10, 2021 at 9:12 am

    5 stars
    The simpler, the better. Your acorn squash is calling my name. I don’t have an air fryer but I’m going to oven roast mines… Thanks for the inspiration.

  24. Tristin

    October 10, 2021 at 9:20 am

    I hope your acorn squash turns out well no matter how you cook it, Enriqueta. Thanks!!

  25. Erin

    October 10, 2021 at 12:52 pm

    5 stars
    I tried these today and they came out perfectly! It was our first time having acorn squash and we all really enjoyed it. Thanks for the recipe!

  26. Tristin

    October 10, 2021 at 12:56 pm

    That’s great Erin. I’m glad this air fryer acorn squash turned out so well for you. Thanks for commenting.

  27. Alex

    October 10, 2021 at 1:23 pm

    5 stars
    My husband brought home an acorn squash last week and I had no idea what to do with it. I’m so glad I gave this a try! It was wonderful.

  28. Tristin

    October 10, 2021 at 1:30 pm

    Well I’m glad you found my recipe Alex. Thanks so much!!

  29. Teresa K

    October 21, 2024 at 12:14 pm

    This was absolutely delicious! My first time using air fryer. After cooking I added a tbsp butter , brown sugar about 1/4 cup and topped with 1/4 cup shredded cheddar cheese, salt and pepper. Put back in air fryer for about 3 minutes on 300 degrees. Wow!!

  30. Cyndi

    March 12, 2025 at 6:35 pm

    We have an air fryer in our new oven. We have never used it so decided to try it with this squash recipe. It was still rock hard after 20 minutes. Is this because it isn’t a self contained air fryer?

  31. Tristin

    March 13, 2025 at 12:17 am

    Hi Cyndi! It sounds like the problem may be that you used the air fryer in your oven. This recipe is for independent air fryers that plug in, the one I use is the basket style one (all air fryers are different and cooking times can differ). I also use pretty small acorn squashes when I make it in my air fryer because it can’t hold huge ones. So, the size of your squash will also make a difference. You may have to play around with your oven (convection oven?) because it doesn’t sound like it cooks the same as an actual air fryer.

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