• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Home Cooked Harvest

  • All Recipes
  • About
  • Contact
You are here: Home / Desserts and Pastries / Air Fryer Biscuit Donuts

Air Fryer Biscuit Donuts

April 4, 2024 by Tristin Leave a Comment

Jump to Recipe

These easy Air Fryer Donuts are flakey and delicious baked dough that are dipped into a rich, thick chocolate glaze and covered in sprinkles. By using store-bought biscuit dough plus a few more ingredients and an air fryer, you can easily make your own donuts!

Easy air fryer recipes are our favorite recipes! If you are looking for more delicious recipes to make in our favorite kitchen appliance, try this Air Fryer Peach Cobbler, it makes the perfect dessert! Or Air Fryer Cinnamon Honey Peaches, made with fresh peaches, it’s healthy and tasty.

Up close of a baking sheet of air fried and chocolate glazed donuts with sprinkles.

Gooey Chocolate Frosted Biscuit Donuts

Have you ever wanted to make donuts at home, but don’t want your house to smell like grease or mess with hot oil?

And donuts are delicious when they are baked, but baking them requires you to have a special pan.

With the air fryer, you don’t even need a donut pan, donut hole cutter, or a time consuming dough. You can easily make donuts in the air fryer with seriously just a handful of delicious ingredients.

These donuts are baked until they puff up and turn a golden brown. That’s when the fun part comes in, the glazing! Simply dip the top half of the donut into the thick chocolate frosting, let excess drip off and add sprinkles (or just eat them glazed still good!).

For a deep fried version that can be made at home, try these heart shaped donuts.

Above view of a tray of donuts with a striped towel.

Of course, we had to include multiple donut topping options. You get to be creative and decorate and flavor them just how you like them. Just check out all of the flavors below!

You are going to be snacking on delicious donuts in no time! Let’s grab the ingredients and get air frying.

What are Biscuit Donuts?

Also known as biscuit doughnuts, these flakey bakery treats are created by using a store-bought can of biscuits. They are baked to golden perfection in the air fryer, so no excess oil is added. They aren’t exactly homemade donuts, but will do in a pinch.

The small holes made in the center of each biscuit can easily be made with a bottle cap instead of a donut cutter. And you can make air fryer donut holes by adding those dough centers to the air fryer, too! The cooking time is less, so just pop them in by themselves and cook for just a minute or two until browned.

Recipe Ingredients

Here are the basic ingredients to make this air fryer donut recipe. Check out the recipe card at the bottom of this post for full ingredient amounts.

  • Canned Biscuit Dough: You can find canned biscuits at the grocery store. There are normally 8 in a can, so this will make 8 donuts.
  • Sprinkles: These are optional.
  • Cocoa Powder: This gives the frosting that rich chocolate flavor, use unsweetened cocoa powder.
  • Confectioner’s Sugar: Powdered sugar is the sweetener in the frosting.
  • Butter: You want to use unsalted butter for this recipe.
  • Milk: You can use anything from heavy cream to non fat milk and even non dairy milk.
  • Corn Syrup: This will give the frosting that pretty shine. It is optional.
  • Vanilla Extract: Use real vanilla extract and not imitation vanilla flavor.
All of the ingredients to make biscuit donuts and the chocolate frosting.

How to Make Air Fryer Biscuit Donuts

Make homemade donuts with these easy steps, just check out the recipe card below for full instructions.

STEP 1: Open the can of biscuits and space them out on a large cutting board or baking sheet.

STEP 2: With a 1-inch biscuit cutter, cap of a water bottle, or the big end of a piping tip, cut the center out of every biscuit.

STEP 3: Place four dough biscuits into the air fryer, cook until lightly browned and puffed up. Pull out cooked donuts and add the last four biscuits. Then cook donut holes.

The first four steps to make donuts in an air fryer.

STEP 4: While doughnuts are cooking, make the chocolate frosting. Sift the powdered sugar and cocoa into a medium bowl. Mix in the melted butter, milk, corn syrup, and vanilla extract.

STEP 5: Let cooked donuts cool down to room temperature, then dip the top half into the frosting. Let the excess frosting drip off. Top with sprinkles and eat immediately.

The last two steps to make biscuit donuts and the chocolate glaze.

More Topping Ideas to Love

I can tell you from experience that it is a lot of fun to experiment with different flavors to use on air fried donuts. Here are some of the ones we love and how to make them. Let us know in the comments below if you have a flavor you love.

  • Cinnamon Sugar Donuts. In a shallow bowl, mix together 1/2 cup white sugar with 2 teaspoons of cinnamon. Brush cooked donuts with 1/4 cup of melted butter. Immediately sprinkle or roll donuts in the cinnamon sugar mixture.
  • Powdered Sugar Donuts. Brush donuts with 1/4 cup of melted butter, sprinkle or roll them in powdered sugar.
  • Vanilla simple glaze. In a small bowl, mix together 2 cups powdered sugar, 2 tablespoons milk, 1 1/2 tablespoons light corn syrup, 1 tablespoon melted butter, and 1/2 teaspoon vanilla extract.

Tips for Success

  • Single layer. Keep donuts in a single layer and make sure they are not touching when you add them to the air fryer basket.
  • Drip off glaze. After dipping the top half of the baked donuts in the chocolate frosting, make sure to drip off any excess.
  • Thin or thick glaze. Add a little more milk to make chocolate glaze thinner and more powdered sugar to thicken it back up.
  • Fix biscuit dough. If you have any smushed biscuits, just reshape them to give them a more donut shape.

Recipe Variations

  • Use your own homemade biscuit dough, not as easy as using premade biscuit dough, but still good.
  • With a pastry brush, brush on a little melted butter to each doughy biscuit after adding them in the air fryer. This will make them even more buttery.
  • Use different toppings and glazes.
Up close of a donut with a bite missing.

Frequently Asked Questions

What to use to cut the doughnut hole? So, if you have a stack of different sized biscuit cutters there may be a small biscuit cutter that is 1″ in diameter. That is the perfect size to make the hole in the center of the biscuit dough. If you don’t have one you can use a soda or water bottle cap or even a large frosting tip to make the hole.

What are the best biscuits to use? I usually use Pillsbury Grands biscuits with flaky layers, but you can experiment with any brand or type.

Can you air fry donuts instead of deep frying them? Yes, you can air fry biscuit donuts right in the air fryer, no deep fryer needed.

Do air fried biscuit donuts taste like real donuts? They don’t taste exactly like a traditional donut you would get from the donut shop.

Do I need additional cooking spray? No, olive oil spray is not needed for this recipe. The biscuits will brown on their own and won’t stick to the air fryer.

How to Store & Reheat Leftover Donuts

How to store them? Let any leftover donuts cool and then place them into an airtight container. They should last about 2-3 days in the fridge, but the texture may be affected and won’t be as good as when they were fresh. They may be okay to sit out on the counter at room temp for 1 day.

How do you reheat cold donuts? If you heat glazed donuts, the frosting will melt off. Set cold frosted donuts out on the counter until they reach room temperature.

Or add frosting only to the donuts that you are going to eat then you can heat the cold unfrosted donuts in the air fryer at 350 degrees f until heated through. Then frost with any leftover frosting.

Can I Freeze Air Fryer Donuts?

How to freeze it? Let any leftover donuts cool and put on a baking sheet. Place in the freezer for 1-2 hours. Then place them into an airtight container. Donuts can be frozen for 2-3 months, just be sure to label with the recipe and date.

How to thaw it? Thaw frozen air fried donuts on a plate in the refrigerator overnight until defrosted.

Up close of a baking sheet of cooked and chocolate glazed donuts with sprinkles.

Try these other sweet recipes!

  • Cream Cheese Bars
  • Pineapple Pound Cake
  • Air Fryer Peach Cobbler
  • Air Fryer Peaches
  • Strawberry Cheesecake Bites
  • Bakery Style Strawberry Muffins

If you’ve tried this easy air fryer biscuit donuts recipe, don’t forget to give me a star rating and leave me a comment below in the comment section. I love to hear from people who have made my recipes.

NEVER MISS A RECIPE

Follow me on social media for more recipe ideas & inspiration!

PINTEREST / FACEBOOK / INSTAGRAM 

Up close of a baking sheet of cooked and chocolate glazed donuts with sprinkles.
Print Recipe

Air Fryer Biscuit Donuts with Chocolate Frosting

These easy Air Fryer Donuts are flakey and delicious baked dough that are dipped into a rich, thick chocolate glaze and covered in sprinkles. By using store-bought biscuit dough plus a few more ingredients and an air fryer, you can easily make your own donuts!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert and Pastries
Cuisine: American
Servings: 8
Calories: 275kcal
Author: Tristin – Home Cooked Harvest

Ingredients

  • 16.3 ounce can flakey layers refrigerated biscuit dough
  • 3/4 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon unsalted butter melted
  • 1-2 tablespoons milk
  • 1 teaspoon light corn syrup
  • 1/4 teaspoon vanilla extract

Instructions

  • Open the can of biscuits and space them out on a large cutting board or baking sheet.
  • With a 1-inch biscuit cutter, cap of a water bottle, or the big end of a piping tip, cut the center out of every biscuit.
  • Place four dough biscuits into the air fryer, cook at 350° F for 3-5 minutes until lightly browned and puffed up. Pull out cooked donuts and add the last four biscuits. Cook donut holes for 2-3 minutes.
  • While doughnuts are cooking, make the chocolate frosting. Sift the powdered sugar and cocoa into a bowl. Mix in the melted butter, milk, corn syrup, and vanilla extract.
  • Let cooked donuts cool down to room temperature, then dip the top half into the frosting. Let the excess frosting drip off. Top with sprinkles and eat immediately.

Notes

  • Single layer. Keep donuts in a single layer and make sure they are not touching when you add them to the air fryer basket.
  • Drip off glaze. After dipping the top half of the baked donuts in the chocolate frosting, make sure to drip off any excess.
  • Thin or thick glaze. Add a little more milk to make chocolate glaze thinner and more powdered sugar to thicken it back up.
  • Donuts will last about 2-3 days in the fridge in an airtight container.
 
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. 

Nutrition

Calories: 275kcal | Carbohydrates: 41g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 546mg | Potassium: 152mg | Fiber: 1g | Sugar: 14g | Vitamin A: 48IU | Calcium: 33mg | Iron: 2mg

Did you make this recipe?

Please let me know how it turned out

I love hearing from you! Share a picture of the recipe on Instagram and hashtag it #homecookedharvest.

Related

Filed Under: Desserts and Pastries

Previous Post: « Air Fryer Shake and Bake Pork Chops
Next Post: Air Fryer Garlic Bread »

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About

Hey there! Welcome, I am so glad you are here. I’m Tristin, the food-lover, recipe-maker, and photo-taker behind Home Cooked Harvest, which features easy recipes made with tasty ingredients. Read More…

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Holiday Favorites

Up close of air fryer marinated chicken on a plate.

Air Fryer Honey Garlic Marinated Chicken Thighs

An up close plate of two alambre tacos with lime wedges and cilantro.

Alambre Tacos

A streusel covered strawberry muffin at the forefront with a strawberry on a red napkin with white polka dots. Bowl of strawberries and muffin tray full of muffins in the background.

Bakery Style Strawberry Muffins

Two cups of blackberry iced tea with mint sprigs on a wood cutting board with a cut lemon and some blackberries.

Blackberry Iced Tea

A grilled artichoke half with some grilled lemon halves and a small bowl of lemon aioli.

Grilled Artichoke Recipe with Magical Aioli

Four grilled ears of corn lined up spread with mayo, Cotija cheese, chili powder, and cilantro leaves. With a slice of lime.

Grilled Mexican Street Corn

Mango ice popsicles on a tray with lime halves.

Mango Ice Pops {Paletas de Mango}

Above view of pink cookies on a cooling rack with a pink towel and measuring spoons.

Mexican Pink Cookies

A metal container of butterfinger ice cream.

No Churn Butterfinger Ice Cream

A bowl of ice cream with oranges in the background. Spoon in the foreground.

Orange Creamsicle Ice Cream

Up close of a strawberry stuffed with cheesecake filling, sprinkled with mini chocolate chips and topped with a little chunk of graham cracker.

Strawberry Cheesecake Bites

A stack of baked gooey butter cookies next to a couple cut strawberries.

Strawberry Gooey Butter Cookies

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Contact
  • Disclaimer and Privacy Policy

Search this Site

© 2025 Home Cooked Harvest. ALL RIGHTS RESERVED.