Are you a sauce lover like me? Then you are going to want to try my Fresh Homemade Tomato Sauce. Or make this delicious, crave-able, gooey Beer Cheese Dip and serve it with some chewy Pretzel Bites.
Chick-fil-A Sauce Copycat Recipe!!
We are HUGE Chick-fil-A fans! While Chick-fil-A is known for their juicy, delectable chicken, my family thinks their dipping sauce is out of this world amazing (and also, so is their lemonade, yum). You know the sauce I’m talking about…that creamy, golden sauce that is the perfect consistency for that waffle fry (or any fries, really).
I crave Chick-fil-A sauce! And it turns out, this famous sauce is actually just made out of a few different sauces blended together similar to this homemade Big Mac sauce. So I just knew I had to try to mimic it so that I can have it at home anytime I want.
Now I don’t have to beg them (embarrassing) for boat loads of those little, rectangular packages. I can now make and eat as much as I want!
Recipe for Chick-fil-A Sauce
My daughter (the condiment queen) likes to dip her finger right in this sauce and eat it. Guess you don’t even need a food to deliver the goodness to your mouth.
When I make this sauce at home, we can eat it on anything and everything!! I made a list below of ways my family likes to eat it. It is great on burgers, burritos, tacos, and most definitely fries. Check out the list for even more ideas and list your ideas in the comments below.
What Does Chick-fil-A Sauce Taste Like?
If you have never had it, Chick-fil-A’s sauce tastes like a cross between honey mustard and barbecue sauce with a splash of tanginess. It’s finger lickin’ good (just ask my daughter lol). This chick fil a sauce recipe will become your new favorite sauce to put on everything.
What Can I Serve With This Chick-fil-A Sauce?
This sauce makes so many things taste great! Try it on any of these, plus so much more. Get creative and if you come up with something that you love this sauce on, leave a comment below. I’d love to hear more ways to eat it. Check out my list:
- Tacos
- Burritos
- Wraps
- Sandwichs
- Tater Tots
- Nachos
- Quesadillas
- French Fries and any chicken (of course)
- Fish
Copycat Chick-fil-A Sauce Ingredients
This sauce comes together with just a handful of ingredients. See the recipe card below for exact measurements.
- Mayonnaise: Full-fat or low-fat regular mayonnaise.
- Mustard: Just plain, yellow mustard.
- Barbecue Sauce: I use a plain flavored BBQ sauce, not one that has been doctored with other flavors (aka mesquite or hickory). I used Sweet Baby Rays because I think it makes the sauce taste more like Chick-fil-A’s, but if you have one that you love you can use that instead.
- Honey: I like using local honey.
- Vinegar: I used apple cider vinegar in this recipe. If you don’t have it, you can try to using distilled white vinegar. You can also try using 1 tablespoon of fresh lemon juice.
How to Make Copycat Chick-fil-A Sauce
This sauce could not be easier, I will show you exactly how to make chickfila sauce. It is so simple to make and with only a few common ingredients!! See the below recipe card for exact instructions.
- Measure out your saucy ingredients.
- Add each ingredient to a medium sized bowl.
- Combine with a whisk or a spoon.
- Refrigerate for a bit. Voila! Your Chick-fil-A sauce is done.
Copycat Chick-fil-A Sauce Tips
- This recipe only makes about 1/4 of a cup of sauce and is only about one serving. If you need more, easily double or triple the recipe.
- After making, refrigerate for about half an hour before serving to let the flavors meld.
- Use low-fat mayonnaise for reduced calorie and not much change in flavor.
Storage Instructions for Copycat Chick-fil-A Sauce
- How to Refrigerate Chick-fil-A Sauce: Put sauce in a glass container or BPA-free airtight plastic container or zipper bag. It should last about 14 days in the fridge.
- How to Freeze Chick-fil-A Sauce: I don’t recommend freezing this sauce because of the mayonnaise in it.
Try these other delicious saucy recipes!
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Copycat Chick-fil-A Sauce
Ingredients
- 2 tablespoons mayonnaise
- 4 teaspoons barbecue sauce
- 1 tablespoon honey
- 1 teaspoon yellow mustard
- 1/4 teaspoon apple cider vinegar
Instructions
-
Measure out your saucy ingredients.
-
Add each ingredient to a medium sized bowl.
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Combine really well with a spoon or whisk. Make sure you get all the ingredients off the bottom and sides of the bowl.
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Put in the refrigerator for about half an hour to let flavors meld.
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Serve with your favorite foods.
Recipe Notes
- This recipe only makes about 1/4 of a cup of sauce and is only about one serving. If you need more, easily double or triple the recipe.
- Use low-fat mayonnaise for reduced calories and not much change in flavor.
- This sauce should last in refrigerator in an airtight container for about 14 days.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Nutrition Information
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