Strawberry Cheesecake Bites

Up close of a strawberry stuffed with cheesecake filling, sprinkled with mini chocolate chips and topped with a little chunk of graham cracker.

5 from 23 votes

Strawberry Cheesecake Bites are delicious, fresh strawberry stuffed to the brim with a creamy cheesecake filling! To make them even more adorable they get sprinkled with mini chocolate chips and a little chunk of graham cracker. Such an easy dessert and worth sharing!

Prep Time15

Cook Time0

Total Time15

Course: Dessert and Pastries

Cuisine: American

Servings:

Calories: 156kcal

Author: Tristin - Home Cooked Harvest

Ingredients

25 large strawberries
8 ounces cream cheese softened
2 tablespoons sour cream
1 teaspoon vanilla extract
1 cup powdered sugar
1-2 tablespoons heavy whipping cream
1/4 cup mini chocolate chips
1 sheet graham cracker

Instructions

Wash and slice the stems from 25 large strawberries or 35 medium strawberries. Pull the top off of the strawberry. Using a pairing knife or a small spoon, clean out the hull of the strawberry. Slice a tiny bit of strawberry off the bottom so that you have a stable base.
Set the strawberries on a paper towel for them to drain out any extra juices. Set aside.
In a large bowl using a hand mixer or in the bowl of a stand mixer, combine cream cheese, powdered sugar, sour cream, and teaspoon vanilla extract. Mix until smooth.
Spoon cream cheese mixture into a large zip bag and cut small hole on the corner or into a piping bag. You can use a cute piping tip to make the strawberry filling a little fancier.
Pipe cream cheese mixture into the hole of each strawberry and set them on a baking sheet that has been lined with parchment paper, serving dish or plate.
Garnish each strawberry with mini chocolate chips and small pieces of graham cracker or even a little glob of cool whip.

Notes

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition