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Rosemary Garlic Butter Steak Bites

If you’re craving a quick and flavor-packed dinner, these Rosemary Garlic Butter Steak Bites are about to become your new weeknight favorite! Tender cubes of juicy steak get perfectly seared in a cast-iron skillet, then tossed in a buttery garlic and fresh rosemary sauce that’s downright irresistible.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 465kcal

Ingredients

  • 1 - 1 1/2 pounds steak sirloin, ribeye, or strip steak
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter unsalted
  • 3 large garlic cloves minced
  • 1/2 tablespoon fresh rosemary finely chopped
  • 1/2 teaspoon worcestershire sauce

Instructions

  • Start heating a cast iron skillet over medium-high heat. 
  • Cut off any fat then cut the steak into 1-1 ½ inch cubes, pat them dry with paper towels. Season evenly with the salt and pepper.
  • Pour the oil into the hot pan.
  • Add the steak bites into the hot oil in a single layer, but don’t crowd the pan and cook in batches if needed.
  • Sear for 1-2 minutes, then flip each piece over and cook for 1-2 more minutes. Cooking for 3 minutes for medium rare or 4 minutes for medium. Remove the steak from the pan.
  • Drop the heat down to medium. Once the pan has cooled, add in the butter and chopped rosemary. Let cook for 1 minute.
  • Add the garlic and cook for 30 seconds. Stir in the worcestershire sauce. Return the steak bites and stir into the butter mixture.

Notes

  • Don’t overcrowd the skillet. Give each piece of steak enough room to sear properly. Work in batches if needed for that restaurant-quality sear.
  • Use fresh rosemary and real butter. Fresh herbs and quality butter make all the difference, giving your garlic butter steak bites that rich, aromatic flavor that tastes anything but ordinary.
 
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition

Calories: 465kcal | Carbohydrates: 1g | Protein: 34g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 748mg | Potassium: 479mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 3mg