Air Fryer Baby Potatoes

Above view of a baking dish of air fried potatoes with a striped towel, garlic bulb, and a sprig of fresh rosemary.

These golden miniature potatoes get coated in a sprinkling of seasonings, freshly grated pepper, and a touch of salt. They cook up perfectly with crisp outsides and buttery soft middles right in the air fryer and make an amazing side dish!

Prep Time8

Cook Time13

Total Time21

Course: Side Dish

Cuisine: American

Servings:

Calories: 150kcal

Author: Tristin - Home Cooked Harvest

Ingredients

1 1/2 pounds mini potatoes
2 teaspoons extra virgin olive oil
1 teaspoon dried crushed rosemary
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper

Instructions

Wash the potatoes making sure to scrub them well. Dry the potatoes completely and cut them in half. Add to a large bowl.
Preheat the air fryer to 400°F.
Add the cut potatoes to a bowl, drizzle on the oil and mix around until potatoes are fully coated.
Sprinkle on the salt, pepper, dried garlic, and dried rosemary. Mix well.
Add the potatoes to the hot air fryer. Cook for 8 minutes, then open the air fryer and shake the basket. Cook for an additional 4-6 minutes. Fully cooked potatoes will be easily pierced with a fork. Serve immediately.

Notes

- Make sure the potatoes are completely dry before cutting them and adding them to the oil or the skins will end up tough.

- Serve hot potatoes as soon as they are cooked. Potatoes that sit around continue to cook and will end up gummy inside.

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition