Wonton Soup

This simple 15-minute Wonton Soup is the ultimate cold-weather soup. Make it as spicy or mild as you like or add a dash of Sriracha for heat. It’s perfect for cozy nights in or a quick lunch.

Prep Time5

Cook Time15

Total Time16

Course: Main Course

Cuisine: Asian

Servings:

Calories: 311kcal

Author: Tristin - Home Cooked Harvest

Ingredients

1 tablespoon sesame oil
6 large green onions thinly sliced
4 large garlic cloves minced
1 tablespoon fresh ginger grated
2 tablespoons low sodium soy sauce
24 ounce mini wontons frozen
2 cups fresh baby spinach
salt and pepper
optional toppings: hot chili sauce, chili crisp, dried chili flakes, sliced fresh chilis

Instructions

Set a large pot over medium heat. Add in the sesame oil.
Once the oil is hot, saute the green onions, minced garlic, and grated ginger for about 1 minute.
Pour in the broth and soy sauce, raise the temperature to medium high. Bring up to a boil.
Reduce heat to low and add in the frozen wontons and cook for 5 minutes.
Remove from heat and stir in the spinach. Salt and pepper to taste.
Serve topped with hot chili sauce if desired.

Notes

Make it spicy. Top with plenty of chili crisp and even a few slices of roasted poblano peppers.
Fill it with vegetables. Add some bok choy, mushrooms, thinly-sliced carrots, and bean sprouts.
Miso wonton soup. Stir in some white or yellow miso into the hot broth.
Soup will last 3 days in an airtight container in the fridge.

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition