Sheet Pan Chicken Fajitas
These Sheet Pan Chicken Fajitas are layered with incredible flavors. From the fresh peppers and onions to the smoky paprika and spicy cayenne, this is a bold new choice for Taco Tuesday!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 286kcal
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 3 large garlic cloves minced
- 1 1/2 pounds boneless skinless chicken breasts about 2 large
- 2 small bell peppers or 1 large sliced into strips
- 1 small yellow onion sliced into strips
- 1 large lime
- tortillas and fresh cilantro for serving
Preheat the oven to 400°F. Line a 13x9 inch baking pan with parchment paper.
Combine together the chili powder, salt, smoked paprika, cumin, onion powder, cayenne, and black pepper in a small bowl, set aside.
Pour the oil into a small bowl and add in the minced garlic.
Slice the chicken breasts into ½ inch strips. Add the chicken strips, onion, and bell pepper into a large bowl. Drizzle the oil mixed with garlic over the chicken and vegetables.
Sprinkle the fajita seasoning evenly over the top.
Toss until it is mixed and everything is well coated.
Spread the mixture onto the baking sheet. Bake for 20-25 minutes until chicken is cooked through.
Squeeze fresh lime all over fajita mixture. Serve with tortillas.
- Slice everything evenly. Cut the chicken, peppers, and onions into uniform strips so they cook at the same rate and you get that perfect mix of tender chicken and slightly crisp veggies.
- Don’t overcrowd the pan. Give your ingredients a little breathing room so the heat can circulate. If your pan looks full, use two! Crowding traps steam and prevents that flavorful caramelization.
- Leftovers will last about 4 days in an airtight container in the refrigerator.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Calories: 286kcal | Carbohydrates: 6g | Protein: 37g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 816mg | Potassium: 808mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2108IU | Vitamin C: 52mg | Calcium: 34mg | Iron: 2mg