Fried Apples
Southern Fried Apples are simmered a thick buttery brown sugar sauce that makes them so soft they will melt in your mouth. This classic side dish pairs perfectly with savory roasted meats, making it a favorite for holidays and Sunday supper.
Servings: 6
Calories: 306kcal
Ingredients
- 8 large apples
- 4 tablespoons unsalted butter half a stick
- 1/2 cup light brown sugar
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/8 teaspoon salt
- 2 tablespoons corn starch
- 2 tablespoons water
Instructions
- Wash the apples then peel them all with a vegetable peeler. Use an apple slicer to core and slice the apples. Then cut each apple piece in half lengthwise. You want each apple ½”-inch thick.
- In a large skillet, melt butter and brown sugar over medium heat.
- Add in the apples and stir to coat them in the butter sauce. Put a lid on the pan and drop the heat to medium low. Cook for 10 minutes, stirring halfway through.
- Sprinkle the cinnamon, allspice, cloves, and salt over the apples. Stir until all the slices are coated. Cook for 20-25 minutes more then check for doneness. Apples should be soft but not falling apart.
- Create a slurry by mixing together the cornstarch and water in a small bowl. Mix into the apples and stir until the sauce thickens.
Notes
- Can fried apples be made in a slow cooker? To make slow cooker fried apples follow these directions. Add the apples, butter, brown sugar, and spices to the slow cooker. Cook on low for 2-3 hours.
- How to store it? Let the apples cool and put in an airtight container. They should last about 4-5 days in the fridge.
Nutrition
Calories: 306kcal | Carbohydrates: 63g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 59mg | Potassium: 354mg | Fiber: 8g | Sugar: 49g | Vitamin A: 399IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 1mg