Dill Pickle Wrap Dip
This Pickle Wrap Dip recipe is packed with cream cheese, sour cream, seasonings and chunks of dill pickles. If you are a lover of pickle wraps then you are going to love this dip recipe! Make it for the big game or any time you need a delicious dip.
Servings: 6
Calories: 189kcal
Ingredients
- 2 ounces dried beef or lunch meat thinly sliced
- 8 ounces cream cheese softened
- 3 ounces sour cream
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 large dill pickles cut into chunks
Instructions
- Dice up the beef into small pieces.
- In a medium bowl mix together the softened cream cheese and sour cream.
- Add in the meat, pepper, garlic powder, and dill pickles. Combine cream cheese mixture until all of the ingredients are well mixed.
- Enjoy right away or put in the fridge for an hour for flavors to meld.
Notes
- Make it spicy pickle wrap dip. Add in chopped jalapeños (with or without the seeds), 1/4 teaspoon chipotle powder, a splash of hot sauce, or pickled jalapeños.
- Pickle chunks. If you like smaller pieces of pickle, chop them into small chunks or use a food processor.
- Switch it up for relish. Use a jar of dill pickle relish instead of using whole pickles.
- Topping options. Top with more pickle chunks, fresh dill, chopped green onions, or fresh chives.
- Dip will last 3-4 days in an airtight container in the fridge.
Nutrition
Calories: 189kcal | Carbohydrates: 4g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 599mg | Potassium: 148mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 679IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 0.3mg