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Coconut macaroons with condensed milk and a drizzle of chocolate on top.
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5 from 14 votes

Coconut Macaroons with Condensed Milk

These 3-Ingredient Coconut Macaroons are made with sweetened flakey coconut, creamy condensed milk and a drizzle of melted chocolate. Coconut macaroons with condensed milk are some of the easiest cookies in existence which make them perfect for the busy holidays.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert and Pastries
Cuisine: American
Servings: 8
Calories: 377kcal

Ingredients

  • 3 1/4 cups (10 oz/300g) shredded coconut sweetened
  • 7 ounces/225 g sweetened condensed milk 1/2 of a 14 ounce can
  • 1/2 cup (3 oz/90 g) chocolate chips

Instructions

  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • In a large bowl combine together sweetened shredded coconut with exactly 7 ounces of weighed sweetened condensed milk (resist the urge to add the whole can or more than 7 ounces, cookies will melt).
  • Using a tablespoon sized cookie dough scoop, scoop the coconut mixture and pack it into the scoop but don't overload it. Drop onto the baking sheet.
  • Bake for 10-15 minutes until the cookies are lightly browned. Remove from oven but keep the cookies on the cookie sheet for 5 minutes to set.

To Make Chocolate Drizzle

  • Melt the chocolate chips in a small bowl in the microwave. Cook for 30 seconds then stir the chocolate chips vigorously. Cook for an additional 15 seconds and stir again. Cook for 15 seconds at a time until chocolate is completely melted being sure to stir between each. Spoon the melted chocolate into a sandwich sized plastic zip bag. Cut a tiny bit off of one corner of the bag. Then drizzle over all of the cookies.

Notes

  • RESIST THE URGE TO USE MORE THAN 7 OUNCES OF SWEETENED CONDENSED MILK, COOKIES WILL MELT.
  • Weigh out the sweetened condensed milk to ensure you get the right amount. 
  • Use white chocolate or dark chocolate instead of semi-sweet.
  • Coconut macaroons will last up to two weeks in an airtight container in the fridge.
 
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. 

Nutrition

Serving: 2cookies | Calories: 377kcal | Carbohydrates: 69g | Protein: 5g | Fat: 40g | Saturated Fat: 34g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 283mg | Potassium: 458mg | Fiber: 4g | Sugar: 38g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg