Burger Bites

This Burger Bites recipe is like eating a full burger but all in one bite minus the bun! Your mouth will be filled with a delicious juicy mini burger, gooey cheese, and fresh veggies. Be sure to make the secret sauce for dipping fun!

Prep Time10

Cook Time18

Total Time28

Course: Appetizer

Cuisine: American

Servings:

Calories: 528kcal

Author: Tristin - Home Cooked Harvest

Ingredients

For the Burger Bites

16 ounce ground beef 90/10 or 85/15
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
4 slices cheddar cheese cut into quarters
8 small cherry or grape tomatoes cut in half
16 small dill pickle chips
16 small pieces lettuce

For the Secret Sauce

1/4 cup mayonnaise
1/4 cup relish
2 tablespoons ketchup
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Instructions

Preheat the oven to 350°F. Line a 13x9-inch baking sheet with parchment paper.
In a large bowl, combine together the hamburger meat with the salt, pepper, tablespoon worcestershire sauce, and the garlic powder.
Make 16 1-tablespoon sized balls of meat out of the meat mixture. Place the meatballs on a baking tray and flatten each one a little with the palm of your hand.
Bake for 15 minutes.
While meat patties are cooking, mix together all of the sauce ingredients in a mixing bowl.
When timer goes off, pull the baking sheet out of the oven and add a square of cheddar cheese to each meatball patty. Bake for an additional 3-5 minutes until cheese is melted.
Then using an appetizer toothpick, skewer the tomato half, pickle, lettuce, and then the meatball.
Serve right away with the secret burger sauce and your favorite condiments like ketchup, mustard, or mayonnaise.

Nutrition