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–+ servings

Baked Chicken Legs

These easy baked chicken legs are crispy on the outside, juicy in the middle, and packed with smoky, savory flavor. With simple pantry seasonings and a hot oven, they turn into a delicious, no-fuss chicken dinner. 
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 609kcal

Ingredients

  • 1 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon brown sugar
  • 8 large chicken legs
  • 1 1/2 tablespoons oil

Instructions

  • Pre-heat oven to 425°F. Line a 13x9-inch baking sheet with parchment paper.
  • In a small mixing bowl, mix together all of the seasonings, set aside.
  • Pat the drumsticks very dry with paper towels. This is important for getting crispy skin.
  • Place 8 drumsticks in a large bowl. Drizzle on the oil and rub in to fully coat.
  • Next, sprinkle on the seasoning. Rub it all over the chicken, even underneath any loose skin.
  • Place drumsticks on the prepared baking sheet.
  • Bake for about 40 - 45 minutes, turning the drumsticks once around halfway through.
  • They're done when the thickest part reaches at least 175 -185°F with an electric thermometer at the thickest point but not touching the bone. Make sure to cook it past the normal 165°F recommendation for chicken, dark meat needs to cook longer.
  • Let them rest for 5 minutes before serving.

Notes

  • Use a meat thermometer for perfectly tender drumsticks. Insert it into the thickest part of the meat without touching the bone. Chicken is safe once it reaches 165°F, but drumsticks are especially tender and flavorful when cooked to about 175–185°F.
  • Spicy Cajun Chicken Legs: Replace the Italian seasoning with Cajun seasoning and add a pinch of cayenne pepper for a bold, lightly spicy flavor. Serve with ranch dressing or a squeeze of fresh lemon juice.
  • Store leftovers in an airtight container in the fridge for 3-4 days.
 
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition

Calories: 609kcal | Carbohydrates: 3g | Protein: 42g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 240mg | Sodium: 654mg | Potassium: 559mg | Fiber: 1g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg