Apple Crumble Cake

Soft and moist Apple Crumble Cake, is overflowing with fresh apple chunks and loads of cinnamon all topped off with a crunchy, buttery streusel. Every bite is melt-in-your-mouth delicious. It is the perfect fall recipe for warm mornings at home or a sweet holiday dessert.

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Calories: 245kcal

Author: Tristin - Home Cooked Harvest

Ingredients

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon baking soda
1 1/4 cup granulated sugar
3/4 cup vegetable oil
1/4 cup unsweetened apple sauce
3 large eggs room temperature
1 1/2 teaspoons vanilla extract
2 large apples peeled, cored, and cut into small pieces

Cinnamon Crumble Topping

1 1/2 cup all purpose flour
3/4 cup light brown sugar
1 teaspoon ground cinnamon
pinch salt
12 tablespoons unsalted butter 1 1/2 sticks

Instructions

Preheat the oven to 350°F. Butter a 9x13-inch baking pan and set aside.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and baking soda, set aside.
In a large mixing bowl, mix the granulated sugar, light brown sugar, oil, apple sauce, eggs, and vanilla.
Slowly add the dry ingredients into the wet ingredients and mix until just combined.
Fold in the apples. Pour the batter into the prepared baking pan and smooth out if needed.
In a small bowl, mix together the flour, brown sugar and cinnamon. Cut in the butter and combine until small chunks form. Spread across the top of the batter.
Bake for 40-55 minutes until a toothpick comes out with a few moist crumbs. Cool completely before serving.

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