Air Fryer Rosemary Butter Carrots

A plate of rosemary carrots made in the air fryer.

Air Fryer Rosemary Butter Carrots

These Air Fryer Carrots are seasoned with dried rosemary and creamy butter. When made in the air fryer, carrots end up packed full of flavor and perfectly tender. This delightful side dish is perfect for the holidays and is ready in under 12 minutes!

Prep Time5

Cook Time12

Total Time17

Course: Side Dish

Cuisine: American

Servings:

Calories: 77kcal

Author: Tristin - Home Cooked Harvest

Ingredients

4-5 medium whole carrots peeled and cut into chunks
2 tablespoons butter
1/2 teaspoon dried rosemary
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Prepare the carrots, wash them then use a vegetable peeler to take off the outer skin.
Preheat the air fryer to 370°F.
While air fryer is preheating, dry off the carrots thoroughly and cut carrots into chunks.
In a large bowl, melt the butter. Mix in garlic powder, salt, pepper, and dried rosemary.
Place carrots into preheated air fryer. Cook for 10-14 minutes, flipping the carrot pieces over half way through cooking time.
Serve the carrots hot.

Notes

- Don't overcrowd basket: Keep the carrots in a single layer with a little space between pieces so that they cook evenly.

- Equal sizing: Try to cut the carrots into equal sized pieces. I like to try to use whole carrots that are about the same size. Any bigger pieces can be cut in half or even fourths.

- Adjust cooking time: Smaller carrot pieces are going to cook quicker and larger pieces are going to take longer to cook.

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition