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–+ servings
A plate of four cooked corn cobs with a pat of melty butter.
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Air Fryer Corn on the Cob

Learn how to cook Corn on the Cob in the Air Fryer with this simple recipe. Summers favorite side dish is just a few cooking steps away, you'll be digging your teeth into some fresh, sweet corn in no time.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 1kcal
Author: Tristin - Home Cooked Harvest

Ingredients

  • 4 large ears corn
  • butter for serving
  • salt and pepper to taste

Instructions

  • Prepare the corn by removing the husks and all of the silks.
  • Preheat the air fryer to 375°F.
  • While air fryer is preheating, rinse off the corn under running water and pat dry.
  • Place corn into preheated air fryer. Cook for 10-15 minutes, flipping the corn over half way through cooking time to evenly cook it.
  • Serve corn while hot with butter, salt, and pepper.

Notes

 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. 

Nutrition

Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 0.01mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.04g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 0.03mg | Iron: 0.01mg