Air Fryer Corn On The Cob

A plate of four cooked corn cobs with a pat of melty butter.

Learn how to cook Corn on the Cob in the Air Fryer with this simple recipe. Summers favorite side dish is just a few cooking steps away, you'll be digging your teeth into some fresh, sweet corn in no time.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Servings:

Calories: 164kcal

Author: Tristin - Home Cooked Harvest

Ingredients

4 small ears of corn
4 tablespoons butter optional
1 teaspoon salt
1 teaspoon pepper

Instructions

Prepare the corn by removing the husks and all of the silks.
Preheat the air fryer to 380°F.
While air fryer is preheating, rinse off the corn under running water and pat dry.
Place corn into preheated air fryer. Cook for 8-10 minutes, flipping the corn over half way through cooking time.
Serve corn while hot with butter, salt, and pepper.

Notes

- Keep the corn in a single layer with a little space between each ear so that it will cook correctly.

- If the cobs are too long, just cut some off the skinniest end to make it fit. You can also cut them in half or fourths.

- Check on the corn during the cooking process. Don't be afraid to open the air fryer at any time.

- Cook in batches to make even more corn.

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition