Go Back
+ servings
A plate full of air fryer peach cobbler topped with ice cream. Another plate in the background.
Print Recipe
5 from 11 votes

Air Fryer Peach Cobbler

Air Fryer Peach Cobbler recipe is a classic dessert made with juicy, ripe peaches all snuggled under a sweet cookie biscuit crust. So good when it's served warm with a melty scoop of vanilla ice cream. 
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dessert and Pastries
Cuisine: American
Servings: 4
Calories: 341kcal

Equipment

  • Air Fryer
  • Air fryer pizza pan, small pie pan or ramekins

Ingredients

  • 3 large peaches thinly sliced, fresh or canned (drained)
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • salt pinch
  • 1/2 large egg
  • 1 teaspoon vanilla extract

Instructions

  • Use a little butter to coat the baking dish or ramekins.
  • In a medium bowl, mix the brown sugar, cinnamon, and the cornstarch with the peaches.
  • In the bowl of a stand mixer or in a medium bowl with an electric hand-mixer, combine granulated sugar and butter.
  • Mix in flour, baking powder, and salt. Add in egg and vanilla, mix together until just combined.Spoon the batter over the peach mixture, spread out evenly.
  • Bake cobbler in the air fryer at 330°F for 15-20 minutes. Check halfway through baking time. Cover loosely with foil if the topping is getting too dark. Serve with whipped cream or ice cream.

Video

Notes

 
  • How to half an egg? Crack a large egg into a bowl and beat with a fork. A large egg contains about 3 tablespoon, so take out 1 1/2 tablespoons of egg for this recipe.
  • Adjust ingredients. I made this recipe using a 5.8 quart Cosori air fryer in the 7.7 inch air fryer pizza pan accessory. If your air fryer is smaller, the ingredients will have to be cut down a little because you may need a smaller pan.
  • What temperature should cobbler be cooked to? Insert an instant read thermometer into the center of the cobbler (without touching bottom or sides). The temperature of the done cobbler should be 200 deg F.
  • Air fryer cooking. Since all air fryers cook differently, I recommend checking on your cobbler multiple times while it is cooking to make sure it is not burning.
  • Parchment paper. You can use air fryer parchment paper for easier cleanup.
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. 

Nutrition

Calories: 341kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 1318mg | Potassium: 195mg | Fiber: 2g | Sugar: 14g | Vitamin A: 817IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg