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Up close cider slushie with red apple wedge as garnish and slushie in the background
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5 from 1 vote

Apple Cider Slushie

Apple Cider Slushies are bursting with all the delicious spices of fall in one icy cold drink. This apple cider slushie is so full of flavor, it will have your taste buds wanting more.
Prep Time2 minutes
Apple Cider Freezing Time4 hours
Total Time4 hours 2 minutes
Course: Drinks
Cuisine: American
Servings: 6
Calories: 101kcal
Author: Tristin @ Home Cooked Harvest

Ingredients

  • 2 ice trays frozen apple cider
  • 1 1/2-2 cups apple cider
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice

Instructions

  • The night before or 4 hours in advance, freeze 4 cups of apple cider into 2 ice cube trays.
  • Add frozen apple cider, 1 - 1 1/2 cups apple cider, vanilla extract, cinnamon, clove, and allspice to a strong blender.
  • Blend all the ingredients. If the mixture is too thick, add in more apple cider until the desired consistency is reached.
  • Pour into glasses and enjoy immediately.

Notes

  • Cut the recipe in half to serve less people.
  • Use real allspice, not a mixture of spices such as cinnamon, clove, and nutmeg.  Leave it out if you don't have it.
  • If you have leftovers, you can store them in the refrigerator.  They will just melt back into apple cider.
 
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition

Calories: 101kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 218mg | Fiber: 1g | Sugar: 21g | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg