Keto Parmesan Crisps

A big piece of a cheese crisp being held. A blue towel and baking sheet of more crisps in the background.

5 from 1 vote

Keto Parmesan Crisps are a delightfully crisp cheese snack that are ready in just minutes. This parmesan crisps recipe is so easy to prepare and only requires ONE ingredient, shredded parmesan cheese! Here is how to make keto cheese chips on the stove in a skillet and the oven.

Prep Time5

Cook Time5

Total Time10

Course: Appetizer

Cuisine: American

Servings:

Calories: 49kcal

Author: Tristin @ Home Cooked Harvest

Ingredients

1/2 - 1 1/2 cup parmesan cheese shredded (2-4 ounces)
1 teaspoon seasonings or spices optional

Instructions

In the Skillet

Place a skillet over medium high heat.
Sprinkle in 1/2 cup of shredded cheese to coat the bottom of the pan (10 inch). Or sprinkle cheese into 4-5 round cracker shapes. If you are using spices or seasoning, sprinkle it on now.
Cook the cheese until the whole thing is a light, golden brown around 4-5 minutes (if you watch it, it starts popping almost like popcorn).
Remove the whole sheet or rounds with a spatula and place on a paper plate/papertowels.
Let cheese harden completely then serve it up.

In the Oven

Preheat the oven to 400° F. Place parchment paper or silicone baking mat onto a baking sheet.
Sprinkle 1 - 1 1/2 cups of shredded cheese in a thin layer (or tablespoon sized cracker rounds) onto baking sheet. If you are using spices or seasoning, sprinkle it on now.
Bake for 6-8 minutes (watching closely) until the edges start to brown.
Allow to cool and harden before removing from the parchment.

Notes

Any low-moisture, hard cheese will work in this recipe.
If you use a cheese like cheddar, it may need to cook a little longer than the parmesan.
Cheese crisps will last 5-6 days at room temperature in an air tight container.

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition