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Up close of tomatoes, basil, and mozzarella balls on skewers drizzled with balsamic glaze and sprinkled with salt and pepper
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5 from 2 votes

Caprese Salad Skewers

These Caprese Salad Skewers are the perfect appetizer. Tomato, basil, and mozzarella come together in one quick bite. Delicious and assemble in just minutes!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Italian
Servings: 4
Calories: 155kcal


  • 10 oz grape or cherry tomoatoes
  • 8 oz mozzarella balls
  • 12 basil leaves
  • olive oil for drizzling
  • balsamic glaze or balsamic vinegar for drizzling
  • salt and pepper to taste


  • Using a 3-inch long toothpick, poke through a small tomato, a small leaf of basil, and small ball of mozzarella cheese.
  • Continue making skewers until all of the ingredients are gone.
  • Top the completed skewers with extra-virgin olive oil, balsamic reduction or balsamic vinegar, salt, and pepper. 


  • Use store-bought balsamic glaze/reduction instead of using making your own to save time.
  • This recipe makes around 12 skewers.
  • Skewers should last 4-5 days in the refrigerator.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.


Calories: 155kcal | Carbohydrates: 3g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 44mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 10mg | Calcium: 210mg | Iron: 1mg