Alaskan Duck Fart Shot

Two shooter glasses filled with a layered shot, the duck fart.

5 from 13 votes

Here is everything you need to know to make the infamous Alaskan Duck Fart Shot recipe. This delicious duck fart drink is fun to say and even more fun to drink. A layered shot made with Irish cream, coffee liqueur, and whiskey.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Servings:

Calories: 261kcal

Author: Tristin - Home Cooked Harvest

Ingredients

1 ounce coffee liqueur 1/2 ounce for shot
1 ounce irish cream 1/2 ounce for shot
1 ounce whiskey 1/2 ounce for shot

Instructions

For the Duck Fart Shot

Pour 1/2 ounce coffee liqueur (Kahlua) as the bottom layer to a 2-ounce shot glass.
On top of the Kahlua, carefully pour in 1/2 ounce Irish cream (Bailey's) over the back of a spoon or using a bar spoon.
Over the Baileys Irish Cream, slowly pour the 1/2 ounce whiskey over the back of the spoon. It may kind of blend and be less defined than the first two layers.

For the Duck Fart Drink

Add 1 ounce of Kahlua to the bottom of a cocktail glass.
On top of the Kahlua, carefully pour in 1 ounce Irish cream (Bailey's) over the back of a spoon or using a bar spoon.
Over the Baileys Irish Cream, slowly pour the 1 ounce whiskey over the back of the spoon. The whiskey layer won't look as defined as the other two layers. Serve it in layers, but make sure to stir it before drinking or else you will get a big mouthful of whiskey. Add ice if desired.

Video

Notes

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition