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Crispy Crowns in Air Fryer

Making Ore-Ida Crispy Crowns in the Air Fryer makes perfectly browned and crisp potato crowns. Use air fryer crispy crowns in your favorite recipe or eat them on their own with your favorite dip.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast and Brunch
Cuisine: American
Servings: 4
Calories: 212kcal

Equipment

  • Air Fryer

Ingredients

  • 1/2 bag crispy crowns
  • favorite sauce: ketchup, ranch, bbq sauce

Instructions

  • Pre-heat the air fryer.Carefully add potato crowns into the air fryer basket.Cook the crowns. Shake the basket halfway through the cook time.After they come out of the air fryer you can season them with a sprinkle of salt, seasoning salt, or spices.
  • Pre-heat the air fryer to 400°F.
  • Carefully add potato crowns into the air fryer basket.
  • Cook for 10-12 minutes, shake the basket after about 6 minutes and continue cooking for 4-6 minutes.
  • Let cool for a couple minutes before eating. Serve with your favorite dip.

Notes

  • Don't overlap. When adding crowns to the air fryer, try to keep them in a single layer in the bottom of the basket, it's okay if they touch. If they are piled on top of each other it will take them longer to cook and you will have to shake the basket multiple times.
  • No extra oil needed. When making potato puffs, no additional cooking spray or olive oil spray is needed. They have already been deep fried in plenty of oil, no need to add more.
  • Season after cooking. If you want to add seasoning to your crispy potato crowns, add it after you air fry them.
 
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. 

Nutrition

Calories: 212kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 511mg | Potassium: 295mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg