How to Reheat Steak in Air Fryer
Have you always wanted to know how to reheat steak without drying it out? Well, I will show you exactly how to heat up that leftover steak, while keeping it tender and not overcooking it. Learn how to reheat steak in the air fryer with this easy to follow guide.
Prep Time20 minutes mins
Cook Time5 minutes mins
Resting Time5 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 1
Calories: 213kcal
- 3 ounce leftover steak
- 1 teaspoon butter
- salt optional, a pinch
- pepper optional, a pinch
Take the steak out of the refrigerator, let it come up to room temperature (about 20 minutes).
Once the steak has reached room temperature, preheat the air fryer to 350°F.
Place steak into the air fryer. If you are cooking slices of steak make sure they are in a single layer with a little space between each slice. Place a pat of butter on a whole steak or small pieces of butter on sliced steak.
Cook for 3-6 minutes. Sliced steak should be cooked for the lowest amount of time, with 30 second additions if it's not heated through. If your steak is really thick you may need an additional 1-2 minutes.
Check the steak with a meat thermometer, it should be between 110-130°F.Let steak rest for 5 minutes before enjoying. Steak slices don't have to rest.
- Thicker steak is going to reheat better and stay juicier.
- If the steak was more on the rare side before reheating, it will turn out better than if the steak was cooked to well done.
- A fattier steak, like ribeye, will be juicier than a lean steak when it is reheated.
- The amount of time it actually takes for your steak to be heated through will depend on the thickness of your steak. If it is a bit thicker it will need more time to be heated through, so add 1 minute of cook time at a time.
- Leftover steak will last about 3-4 days in an air tight container in the fridge.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Calories: 213kcal | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 80mg | Potassium: 229mg | Vitamin A: 138IU | Calcium: 7mg | Iron: 1mg