Nutella Truffles
Nutella Truffles are no-bake treats filled with rich and creamy Nutella, chocolatey Oreos, and dipped in a luscious chocolate coating. These are the best Valentine's Day sweets!
Servings: 18
Calories: 95kcal
Ingredients
- 20 Oreo cookies not double stuffed
- 5 tablespoons Nutella Hazelnut Spread
- 8 ounces chocolate candy coating
- heart sprinkles optional
Instructions
- Add Oreos and Nutella into the food processor.
- Combine until smooth and it starts forming a ball.
- Chill the truffle dough for 20 minutes in the refrigerator.
- Form dough into 1 tablespoon sized balls, rolling between your hands.
- Place the truffle balls onto a baking sheet that has been lined with parchment or wax paper.
- Refrigerate for at least one hour.
- Melt the almond bark according to the package instructions. My instructions said to heat for 15 seconds at a time, stirring in between each heating cycle.
- Dip a truffle in the melted chocolate, I used a fork. Tap off any excess chocolate.
- Place back onto the baking sheet and top immediately with sprinkles (if you let it set too long, the chocolate will harden and you won't be able to add sprinkles).
- Chill according to the package directions on the melting chocolate (mine said 2-5 minutes).
- Enjoy!
Notes
- Make sure to refrigerate the truffles after forming them, this step is crucial. If they are warm they will break off into your melting chocolate.
- Use a tablespoon sized cookie dough scoop or a melon baller to make each ball the same size.
- Top the truffles that have been coated in the melted chocolate with sprinkles immediately because if they harden you will be unable to add the sprinkles.
- Truffles will last about 5 day in the fridge or at room temperature.
Nutrition
Calories: 95kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 63mg | Potassium: 50mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Calcium: 8mg | Iron: 1mg