Beer Cheese Dip Recipe
Melty Beer Cheese Dip is extra cheesy and full of flavor. This hot and gooey cheese dip is made in only 15 minutes! Serve this beer cheese dip recipe up as a party appetizer or for the big game.
Servings: 6
Calories: 190kcal
Ingredients
- 3/4 cup heavy cream
- 1/4 cup beer
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1/2 tablespoon stone ground mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon worcestershire
- 1 teaspoon hot sauce
- salt and pepper
- chives garnish
Instructions
- Add heavy cream to a small saucepan and cook over medium heat.
- Slowly add in beer and stir to combine.
- Continue to stir while adding stone ground mustard, garlic powder, paprika, worcestershire sauce, and hot sauce till combined.
- Move saucepan off the heat to a cool burner and mix in the cheddar cheese and mozzarella until creamy. Sprinkle in salt and pepper.
- Serve beer cheese immediately with your favorite dippers or pour as a cheese sauce onto chips or pasta.
Notes
- Beer Cheese will thicken as it cools. If you want the cheese dip thicker, start by adding 1 tablespoon of cornstarch and stirring. Until the desired level of thickness is reached.
- Different cheeses can be swapped out for different flavors. I used a sharp cheddar in this recipe, but you could try cheeses such as smoked gouda, extra sharp cheddar, or a pepper jack.
- The cooked beer cheese dip can be poured into an oven proof cast iron skillet and broil for browned top layer of cheese. Keep a constant eye on it as it will brown very quickly.
Nutrition
Serving: 6g | Calories: 190kcal | Carbohydrates: 2g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 229mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 649IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 1mg