Green Bean Casserole with Cream of Chicken Soup

A big spoon full of delicious green bean casserole.

Green Bean Casserole with Cream of Chicken Soup

This delicious Cream of Chicken Green Bean Casserole is going to become your go-to holiday recipe! Since it is made with a can of cream soup and frozen green beans, it is one easy side dish. It is close to the classic green bean casserole but with a twist.

Prep Time15

Cook Time25

Total Time40

Course: Side Dish

Cuisine: American

Servings:

Calories: 203kcal

Author: Tristin - Home Cooked Harvest

Ingredients

16 ounces frozen cut green beans
10.5 ounce can condensed cream of chicken soup
1/2 cup milk
3 large garlic cloves minced
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon garlic powder
2 cups French's fried onions divided

Instructions

Preheat oven to 350°F. Butter a 13x9-inch baking pan, set aside.
Boiling Method: Bring ½ cup of water to a boil in a small pot, add in frozen green and bring back to a boil. Cook for 2 ½ minutes. Drain all excess water. Microwave Method: Or if you have steam in the bag green beans, cook them to the lowest cooking time. Drain all excess water.
While green beans are cooking, in the baking pan mix together the chicken soup, milk, minced garlic, seasoned salt, salt, pepper, and garlic powder. Add in well-drained green beans and 3/4 cup of the fried onions to the soup mixture, mix well.
Bake uncovered for 20 minutes. Sprinkle on the rest of the fried onions and bake for another 7-10 minutes until golden brown.

Notes

- Add sautéed mushrooms. If you have to have the mushrooms in this recipe, add in 1/2 cup of sautéed shrooms when you are mixing everything together.

- Use homemade cream of chicken soup. If you have a homemade soup that you like, you can use it in this recipe. You could also use homemade cream of mushroom soup.

- Green beans. You could use fresh green beans (just add the washed, ends snapped off green beans to boiling water for 3-4 minutes, then cold water to stop cooking). Or use canned green beans to save time because there is no pre-cooking. But, drop the salt that is added (keep the seasoned salt) otherwise it may end up too salty.

- Cheesy green bean casserole. Add cheese to this family favorite for even more decadence. I prefer to use cheddar cheese.
- Casserole will last 3-4 days in the fridge in an airtight container.

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition