Dill Pickle Sauce and Dip

A blue bowel of pickle dip with a sprig of fresh dill and two pickles.

5 from 3 votes

This easy homemade Pickle Sauce recipe is made with just a few ingredients like chunks of dill pickle, sour cream, and fresh dill. It will add a punch of pickle flavor to all your favorite recipes.

Prep Time5

Cook Time0

Fridge Time30

Total Time35

Course: Sauces and Condiments

Cuisine: American

Servings:

Calories: 32kcal

Author: Tristin - Home Cooked Harvest

Ingredients

1/4 cup sour cream
1 tablespoon pickle juice
2 teaspoons lemon juice
2 teaspoons fresh dill weed minced
1/4 cup chopped pickles about 6 mini
1 large garlic clove
1/8 teaspoon black pepper

Instructions

Chop up the pickles into the size that you are wanting.
To a small bowl, add sour cream, chopped dill, pickle juice, lemon juice, and pepper. Give it a stir.
Add in the minced garlic and chopped pickles. Gently stir to combine.
Place in the fridge for at least 30 minutes, if you have time. If not, enjoy as is.

Notes

- This sauce gets its natural dill flavor from real dill. Use fresh herbs for the best flavor.
- Cut up any dill pickles you have whether they are dill pickle chips, mini pickles, pickle spears, gigantic pickles, etc. I use about 6 miniature pickles to make roughly 1/4 cup.

- If you would rather not have big chunks of pickle, use a food processor to make if nice and creamy.
- Slice up some purple onion or green onion or even onion powder for some added crunch and onion flavor.

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Nutrition