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Dill pickle chicken with fresh broccoli, topped with a piece of dill weed.
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5 from 3 votes

Pickle Juice Marinated Chicken

Enjoy the mouthwatering flavor of this pickle juice marinated chicken - a perfect blend of tender meat and that classic dill pickle flavor that will leave your taste buds craving more! With just a small amount of leftover pickle juice, you can infuse any piece of chicken with tons of flavor, making it a delightful addition to your sandwiches or salads.
Prep Time5 minutes
Cook Time13 minutes
Brining Time in Fridge1 hour
Total Time1 hour 18 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 173kcal

Ingredients

  • 1 cup dill pickle juice
  • 3 large garlic cloves minced
  • 1 teaspoon fresh dill weed chopped
  • 1/2 teaspoon cracked black pepper
  • 3 small boneless skinless chicken breasts 6 ounces each or two 8 ounce
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • fresh dill for serving optional
  • dill pickle dip  or ranch for serving optional

Instructions

  • In a gallon sized resealable plastic bag or shallow bowl, add in pickle juice, minced garlic, dill, and black pepper. Zip bag closed and mix around the marinade.
  • Add chicken breasts to the bag or bowl making sure it is completely submerged. Let marinate for 30-60 minutes.
  • Remove the chicken from the fridge. Take the chicken out of the marinade and place on a plate or sealed container to come to room temperature for 30 minutes. 
  • Heat a skillet over medium high heat, add in the oil. Once oil is hot, add in chicken breast to sear for 2-3 minutes. 
  • Flip over the chicken and add in the butter. Once melted, spoon the butter over the chicken a couple times.
  • Reduce the heat down to low and cover the chicken if you have a lid. Cook for 7-8 minutes or until the chicken reaches 165°F when checked with a meat thermometer. Let chicken rest for 5 minutes.
  • Serve with a sprinkling of dill and ranch.

Notes

  • Don't marinate for too long. For best results, marinate your chicken for about an hour. Marinating it longer than 1 hour can result in chicken that is too salty, 30 minutes to one hour is the perfect amount of time. If it can’t be helped then make sure not to marinate it for more than 24 hours, the chicken may be salty but still good.
  • Add a jalapeno to the brine or a tablespoon of red chili flakes for spicy chicken. 
    Use your favorite cuts of chicken, like chicken legs or wings. Just be sure to adjust the cooking time and use a meat thermometer to know when the internal temperature reaches 165 degrees F.
 
 
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. 

Nutrition

Calories: 173kcal | Carbohydrates: 5g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 986mg | Potassium: 324mg | Fiber: 0.05g | Sugar: 0.02g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.4mg